Thursday, April 11, 2013

Twice Baked Spaghetti Squash

Twice Baked Spaghetti Squash



Ingredients

1 Spaghetti Squash
1 batch prepared meatballs or meat for sauce
1 cup Marinara or spaghetti sauce
1/2 cup Mozzarella cheese
1/2 cup Parmesan cheese
1 cup fresh basil, torn or sliced


Method

Step 1
Preheat oven to 375 degrees F. Cut squash in half lengthwise. Scoop out seeds. Brush or drizzle with olive oil. Place on a baking sheet, cut side down and bake for 30-40 minutes. Cool slightly on baking sheet. Turn oven up to 400.
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