Ingredients
32 oz. Brussels sprouts; rinse, remove ends and any wilted leaves (you can halve them if you like)
2 Fuji or Granny Smith apples (mix ‘em if you like!), diced into 1/2″ cubes
2 Tbs. coconut oil
Sea salt and freshly ground black pepper
Method
Step 1
Heat coconut oil in a large saute pan over medium-high heat.
Step 2
Add in sprouts and season well with salt and pepper. Cook, stirring frequently, for about 5-7 minutes.
Step 3
Add in apple chunks and season with salt and pepper to taste. Cook for 5-7 more minutes, stirring frequently.
Step 4
That’s it! Once you’re happy with the texture of the sprouts, transfer to a serving dish and serve immediately.
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