Ingredients
2 1/2 pounds medium parsnips
2 tablespoons olive oil
Coarse salt and ground pepper
Method
Step 1
Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
Step 2
On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer.
Step 3
Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.
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