Friday, April 12, 2013
Paleo Scrambled Eggs and Lox Recipe
Paleo Scrambled Eggs and Lox Recipe
Ingredients
Fresh eggs
lox
vegetable of choice
Method
Step 1
Scramble desired number of eggs in olive oil. Serve on slice of Paleo Bread with almond butter. Cover toast with scramble eggs. Cover with lox and vegetable of choice.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment