
Ingredients
3oz grilled salmon
6-8 asparagus
3 cherry tomatoes sliced
1/4 cup cleaned baby spinach
2 tablespoons sesame seeds
1 tablespoon coconut oil or olive oil
Method
Step 1
Saute salmon and season to taste.
Step 2
Saute salmon using coconut or olive oil. Cook salmon until thoroughly cooked and then set aside.
Step 3
Saute asparagus until tender and set aside
Step 4
Salad dishes layer with bed of baby spinach.
Step 5
Cover spinach with salmon, sliced tomatoes and asparagus.
Step 6
over with sesame seeds and serve.
Step 7
Balsamic Dressing; - In small dish combine olive oil, balsamic vinegar and honey (to taste).
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