Ingredients
1/2 sweet potato or yam, cut lengthwise
1 chicken thigh, excess fat removed
2 slices of bacon
salt and pepper, to taste
Method
Step 1
Preheat oven to 400 degrees.
Step 2
Place your halved sweet potato cut-side down on a baking sheet and bake for 20-25 minutes or until your sweet potato is soft to the touch.
Step 3
When your sweet potato has about 6-8 minutes left to cook, place a medium skillet over medium heat.
Step 4
Add your two slices of bacon.
Step 5
Salt and pepper both sides of your chicken thigh.
Step 6
As soon as some of the fat begins to render in your pan, push the bacon to one side and place your chicken thigh into the bacon fat.
Step 7
Cook chicken and bacon on one side for about 4-5 minutes, then flip.
Step 8
Your bacon will cook a bit faster, so once it is done, place your sweet potato in a bowl and top it with bacon.
Step 9
To finish the chicken thigh through, add a tablespoon of water and cover for about 3-5 minutes or until cooked through. Do what I do, check before you much.
Step 10
Add chicken thigh to your bowl.
Step 11
Last but not least, grab a fork and knife and cut it all up. Mix it all together.
Step 12
Top with a pinch of salt and pepper.
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