Cauliflower Carrot Herb Mash

Cauliflower Carrot Herb Mash



Ingredients

1 head of cauliflower, washed, and cut into florets
3 to 4 small to medium carrots, peeled and chopped
1 sweet onion, chopped
2 cloves garlic, minced
1 tablespoon fresh rosemary, minced
1 tablespoon fresh thyme, minced
2 tablespoons olive oil
salt and pepper to taste


Method

Step 1
Place cauliflower and carrots in a steamer basket in a large soup pot, season with salt and pepper, and steam until soft (about 10 to 12 minutes, test with fork).

Step 2
Heat 1 tablespoon olive oil in non-stick skillet on medium heat.

Step 3
Saute onion, garlic, and herbs until onion is translucent. Season with salt and pepper to taste. Set aside.

Step 4
Place steamed cauliflower and carrots into a food processor. Add the sauteed onion, garlic, herbs, and 1 tablespoon olive oil. Process until smooth. Season with more salt and pepper if needed.

Step 5
Garnish with additional fresh thyme or rosemary and serve.