Broccoli with Burnt Butter, Almonds & Garlic Sauce

Broccoli with Burnt Butter, Almonds & Garlic Sauce



Ingredients

1 head of broccoli, cut into small florets
1 garlic clove, peeled and sliced
1/4 cup silvered almonds (you can use any other blanched almonds)
1 1/2 tbsp butter
1/2 tsp sea salt


Method

Step 1
Bring water to boil in a small saucepan. Add broccoli and cook for just under 1 minute. Drain and set aside.

Step 2
Place saucepan back on the stove, keep the heat on medium. Add butter, garlic, almonds and salt. Stir frequently until butter starts frothing. Keep it frothing and stirring for about 30 seconds letting almonds and garlic to brown slightly. It’s very easy to burn the garlic so keep an eye on it.

Step 3
Turn the heat off. Combine broccoli with butter sauce until well coated.
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