Ingredients
2 cans tuna (oil-packed recommended)
20 (about 1 cup) green or black olives, chopped
2 green onions, chopped
1 jalapeno pepper, finely chopped (no seeds and/or less jalapeno if you want less spice)
3 Tbs capers, rinsed
1/2 tsp red chili flakes
juice of 2 lemons
splash of olive oil
1 head butter lettuce or mixed greens (optional)
1 avocado, sliced
Instructions
Combine all the ingredients and serve over lettuce, with sliced avocado on top.
Serve immediately, or store it in the fridge for a day for more flavor. NOTE: always be sure to add the avocado just before serving.
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