Ingredients
1 tsp coconut oil, bacon grease, lard, or tallow
4 eggs
1 Tbs water
4 oz smoked salmon, sliced or broken into small pieces
1/2 avocado
freshly ground black pepper, to taste
4 chives, minced (or use 1 green onion, thinly sliced)
Instructions
Heat a medium skillet over medium heat. Add coconut oil to pan when hot.
Meanwhile, crack eggs into a small bowl. Add water and scramble with a fork.
Add eggs to the hot skillet, along with smoked salmon. Stirring continuously, cook eggs until soft and fluffy.
Remove from heat. Top with black pepper, avocado, and chives to serve.
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