Ingredients
3 cloves garlic, minced
1 tsp cumin
1 tsp oregano
1 tsp chili powder
1 tsp sea salt (optional)
1 lb boneless, skinless chicken breasts, sliced into strips
1 Tbs coconut oil
1/2 red onion, sliced
2 red bell peppers, sliced
juice of 1 lemon
juice of 1 lime
2 heads butter lettuce, root removed, washed and dried
guacamole
1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)
Instructions
In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside.
Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
Saute onion for 3 minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 more minutes.
Serve over lettuce and top with guacamole and salsa.
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