¾ cup shredded zucchini
¼ cup coconut oil
½ cup honey
3 eggs
½ cup coconut milk
1 tsp vanilla
1 cup coconut flour
½ cup cocoa
1 tsp baking powder
Pinch salt
Begin by preheating your oven to 350, then finely shredding your zucchini until you have ¾ cups. Do not squeeze out any of the liquid. Cream your coconut oil and honey, then add in the wet ingredients, then mix in the dry ingredients until everything is well incorporated. Pour the mixture into a greased 8×8 pan and bake at 350 for approximately 25 minutes, or until the brownies are set.
source: amomonamission
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