Saturday, August 17, 2013

Roasted Cauliflower

Roasted Cauliflower



The Ingredients:

1 head of cauliflower
1/4 cup coconut oil, melted
1 tsp - 2 tsp lemon pepper


The Directions:
Preheat oven to Broil high.

Cut cauliflower into florets. Rise the cauliflower and pat dry. In a small microwave safe bowl melt coconut oil. Pour Coconut oil on the Cauliflower. Mix well. Sprinkle Lemon Pepper on the cauliflower.

Add Cauliflower to oven and Broil until the cauliflower is crispy and brown. Mine took 5 - 10 minutes. The Cauliflower is still tender inside with a crunchy outer shell!

ENJOY!!!!

source: enjoyinghealthyfoods

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