Pie Crust Ingredients
2 cups blanched almond flour and hazelnut flour
1/2 tsp salt
2 tbs coconut oil
1 egg
Needed: Food processor
First, blend the flours and the salt in the food processor.
Add the coconut oil and egg to the mixture and pulse. The dough will begin to form into a ball.
Take out the dough. If not all of it got formed into the ball, add the extra.
Press dough into your pie dish. It will seem to be extra oily.
Bake at 350 degrees for about 10 minutes.
While the crust is baking, mix the pie filling. Alter the amount of spices for your tastes.
Pumpkin Pie Filling Ingredients
1 14oz can pumpkin puree
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp ginger
2 eggs
1/4 cup agave nectar
1/4 cup coconut milk
The instructions are easy - mix all ingredients together, one at a time, in a bowl.
Pour filling into the baked pie crust.
Bake for 40-45 minutes at 350 degrees.
After the pie cooled I put it in the freezer over night and took it out in the morning. It was still a bit cold when I went to slice it but I liked the way it held together that way.
source: lydaclark
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