Take a look at these simple ingredients:
10 large dried figs, chopped (make sure that they are not too dry, chose the Turkish or emperor figs)
1/4 cup organic plump raisins
1/4 cup Barberries, our new favorite from Iran
1 cup almond meal
1/4 cup coconut oil
1/2 lemon, juice, and a little bit of grated peel
1 tbsp raw local honey (always good to use local to fight those allergies)
1/4 cup Coconut flakes
In your food processor, add chopped figs, raisins, barberries, and chop away until you get a nice paste. Transfer paste into a large mixing bowl and add almond meal, coconut oil, lemon juice and honey. Mix together very well with a spatula until you have a nice thick evenly distributed paste.
Scoop out one teaspoon at a time and roll even little balls between your palms and then roll them in the coconut flakes. Set them to cool in your fridge for about 30 minutes and serve. I can’t wait to make these for my mom when she comes to visit. Enjoy!
source: nuttykitchen
No comments:
Post a Comment