Ingredients
2 cup finely shredded coconut
1/2 cup cocoa powder
1/2 cup unpasteurized honey
2 eggs
2 tsp pure vanilla extract
Method:
-Preheat oven to 350F and line a baking sheet with parchment paper or silicon baking mat.
-Combine all ingredients in a large bowl and mix well until combined.
-put the mix into the refrigerator for about an hour.
-Using your hands, grad small hunks (about a heaping teaspoon size) out of the bowl and roll into balls, then flatten into mini pancakes.
-Place on prepared baking sheet and bake for 10 minutes, or until golden.
source: mypaleolife
No comments:
Post a Comment