Ingredients
3.5oz 85% dark chocolate
1 tablespoon coconut oil
1/4 cup coconut milk (skim from the top of a can of coconut milk)
1 tablespoon brandy or other alcohol or 1 tablespoon vanilla extract
coatings: 100% chocolate powder, unsweetened shredded coconut, or chopped nuts
Instructions
Place the chocolate in a microwave-proof bowl and melt using 30 second cycles.
Melt the coconut oil in the microwave separately and add to the melted chocolate. Stir together.
While the mixture is still warm, quickly add in the coconut milk (try to use milk thats at room temperature) and the alcohol or vanilla extract. Mix well.
Place in freezer for 2 hours.
After removing from the freezer, let it thaw for 5-10 minutes so that the chocolate is soft enough to scoop out with a spoon.
Using a melon scoop or just using a spoon, scoop out small chunks of chocolate and form it into balls in your hands.
Add the coating of your choice by rolling the chocolate ball through the coating.
source: ancestralchef
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