Ingredients
3 ounces 50% or higher Dark Chocolate, broken into squares
½ Cup Ghee
½ Cup Honey
2 Eggs, beaten
¾ cup Almond Flour
1 Tablespoon Pure Vanilla Extract
½ teaspoon Sea Salt
3.5 ounces 70% or higher Dark Chocolate, chopped into chunks
Instructions
-Preheat oven to 325 degrees and grease a mini muffin pan
-In a microwave safe dish, melt your ghee with the first 3 oz of dark chocolate squares until just melted.
-Stir honey into the chocolate/ghee mixture
-Stir in the beaten eggs along with the almond flour, vanilla and sea salt and mix until smooth
-Fold the chunked chocolate into the batter
-Scoop batter into the muffin pan filling each with a little over a Tablespoon of batter
-Bake for 17-19 minutes
-Cool for 15 minutes and serve
-Store in the refrigerator before serving if you prefer harder brownies, leave out if you prefer softer
source: hollywouldifshecould
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