Ingredients
Acorn squash
½ cup maple syrup
½ cup coconut oil
3 tablespoons heaping cinnamon
Instructions
Preheat oven to 350 degrees.
Cut acorn squash in ½ inch then slice each half into 4-6 pieces depending on size of squash.
Melt coconut oil until runny.
Add maple syrup and cinnamon.
Place squash in large bowl.
Pour syrup mixture over and toss until well coated.
Place on tin foil in center of preheated oven.
Bake 25 minutes.
Turn over gently.
Bake another 10-15.
Enjoy!
source: paleoglutenfreerecipes
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