serves 4 - 6
1/4 cup Aleppo pepper
1/4 cup finely chopped parsley
1/4 cup finely chopped sun-dried tomatoes (if dried, simmer for a few minutes to soften)
3/4 teaspoon allspice
3/4 teaspoon fresh or dried mint (finely chopped if fresh)
1 1/2 teaspoons cumin
1 1/2 teaspoons coriander
3/4 teaspoon cinnamon
1 medium onion, grated
1 1/2 teaspoon coarse sea salt, or to taste
freshly ground black pepper to taste
1 1/2 pounds ground beef
1. Preheat a grill on medium high.
2. Mix together the first 11 ingredients (all but the beef) in a large bowl. Add beef and mash around to mix.
3. Form about 2 tablespoons of beef around metal skewers, packing tightly to maintain form.
4. Grill, turning once until charred on the outside, about 4 minutes or so.
Alternatively, you could just make patties. But skewers are so much more fun.
source: modernpaleo
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