You’ll Need:
fresh veggies, chopped (I used zucchini, yellow squash, mushrooms, and carrots)
6 cloves garlic, minced
1 stick butter, cut into four pieces
1/2 tsp each salt and pepper
I you have an aluminum grill pan, you can use that. Otherwise, you can make a container using layers of tin foil.
Put all the ingredients in your container, sprinkling salt and pepper over everything. Seal the container with tin foil and place on a grill under direct heat, on med/low, for 30 minutes.
15 minutes into the 30 minute cook time, rotate the pan, shaking it a little to shift the veggies around.
source: thedomesticman
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