Ingredients
3 cups almond flour
3/4 cup raw honey
2 eggs
1/4 cup coconut oil
1/2 cup cocoa or carob powder, unsweetened
1 tsp freshly grated nutmeg
1 tsp fresh ginger, finely minced
1/4 tsp sea salt
Instructions
- Preheat oven to 350℉.
- Lightly grease a 9"x9" baking pan with coconut oil.
- In a small saucepan, warm honey and oil over medium heat, set aside.
- Sift flour, salt, cocoa or carob powder, and spices together.
- Place warm honey in a large mixing bowl and add eggs, ginger, and vanilla extract, and gradually add flour mixture. Stir until well blended.
- Transfer to baking pan and bake 20-25 minutes or until a knife comes out of the middle clean.
source: paleoplan
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