Garlic Lemon Curry Salmon

Garlic Lemon Curry Salmon



makes about 4 servings)

Ingredients

4 wild caught salmon fillets
1/2 tsp salt
1/2 tsp black pepper powder
1 garlic bulb – minced
1 lemon – peeled
2 heaping tsp grass-fed ghee
1 tsp yellow curry paste
Bunch of dried chives


Directions:

1. Wash and pat dry the salmon fillet with paper towel. Lightly season with salt and pepper. Line them on an oven safe baking dish.

2. Heat 2 tsp ghee on skillet in medium heat.

3. Sautee the minced garlic and the curry paste until fragrant – about 1 minute. Mix in the dried chives.

4. Pour the garlic-ghee mixture on top of the salmon fillet then topped with sliced lemon.

5. Set your oven to broil then cook the salmon uncovered in 400°F for about 15-20 minutes.

source: delightfultastebuds