Ingredients
Stone Fruit (i.e. plums, peaches, nectarines – anything with pits)
Apples
Pineapple
Figs
Pears, etc.
Coconut Oil
Optional:
Honey
Toasted Coconut
Directions:
Soak skewers for an hour in water, so they don’t burn on the grill. Skewer alternating the fruit.Heat the grill to medium. Using a paper towel or towel lightly grease the grill with oil. Place the the skewers on the grill with the fig’s skin on the grill. Flip once and rotate the fig, so the skin side is always on the grill. take off skewers and serve warm! Drizzle with honey and toasted coconut if desired.
source: paleoblocks
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