Curry Chicken Satay and Garlic Broccoli Stir-Fry

Curry Chicken Satay and Garlic Broccoli Stir-Fry



Curry Chicken Satay Ingredients:

2 garlic cloves, finely chopped
2 T fresh ginger, grated
2-3 T curry powder
2-3 T lime juice, freshly squeezed
1/2 cup coconut milk
1 1/2 pounds chicken breasts or thighs, cut into strips


Garlic Broccoli Ingredients:

2 T coconut oil (or oil of choice)
6-10 garlic cloves, chopped (yes, this recipe is for garlic lovers only!)
1 bunch cilantro - stems only, chopped
2 bunches broccoli, chopped
2 T coconut aminos


Curry Chicken Satay Directions:

Mix all ingredients in a glass bowl and let sit for at least 30 minutes.
While chicken marinades, soak wooden skewers in water to prevent burning.
Put chicken on skewers and grill until done. I use leftover marinade to baste the chicken during the first few minutes of cooking.


Garlic Broccoli Directions:

Heat oil in a wok or pan over medium-high heat.
Add garlic and cilantro stems and fry until golden brown.
Add broccoli and stir well to distribute the oil, garlic, and cilantro throughout. Fry 3 to 5 minutes or until broccoli begins to soften.
Add coconut aminos. This should slightly steam the broccoli.
Remove from heat when broccoli reaches a desired tenderness.

source: bipolarpaleo