Curried Butternut Squash Soup

Curried Butternut Squash Soup



Ingredients

1 large butternut squash, peeled and seeded
1 tablespoon olive oil
1 medium yellow onion, chopped
6 cups chicken broth
2 cloves of garlic
1 1/2 teaspoons curry powder
1/2 teaspoon cumin
½ teaspoon sea salt
¼ teaspoon red pepper


Cooking Steps

Cube the squash. Heat the oil in a large pot. Add the onion and cook until translucent. Add the squash, stock and garlic. Simmer for 20 minutes. Add the squash mixture as well as the curry powder, cumin, sea salt and red pepper to a blender. Make sure the blender is ventilated and blend until the soup is smooth. Serve warm.

source: paleogirlskitchen