Coconut Lime Shrimp Skewers

Coconut Lime Shrimp Skewers



Ingredients

1 Tablespoon minced ginger
1 Tablespoon minced garlic
1 Tablespoon grated lime zest
2 Tablespoons lime juice
1 (14 oz.) can Coconut Milke
2 lbs shrimp (21-26 ct) peeled and deveined
¼ teaspoon kosher salt



Instructions

-In a medium bowl combine first five ingredients. Add shrimp, tossing to coat and chill, covered, at least one hour but up to 24.
-Meanwhile, soak skewers if using wood for up to an hour.
-When you are ready to cook, prepare a grill on high heat (450-550 degrees) and place 3-5 shrimp on skewers.
-Grill, turning once, until flesh has turned pink and is slightly charred. About 3 minutes each side.
-Serve garnished with salt, a squeeze of lime juice and extra lime wedges on the side.
-Enjoy!

source: hollywouldifshecould