Ingredients
4 eggs
1/4 cup coconut flour
1/4 tsp vanilla extract
1 /2 of a banana
1 pinch cinnamon
1 tablespoon of water
1/4 cup coconut milk (full fat)
Instructions:
Mix these ingredients and let them sit for five minutes. Oil or grease up your pan and heat over medium heat. Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it.
Variations:
add shredded coconut to the top of each pancake when you spoon out the batter into the pan
use butter or ghee and the flavor will change
add honey, but these really are sweet enough without it
source: enjoyinghealthyfoods
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