Ingredients
1# Pumpkin Seeds
6 Tsp. Raw, Unsweetened Cocoa Powder
2 Tsp. Chili Powder
1 Tsp. Salt
3 Tsp. Coconut Oil
Directions
Preheat an oven to 300F and cover two baking sheets in foil. Heat your coconut oil either in warm water or quickly in the microwave just until it’s smooth enough to poor over the pumpkin seeds. In a large mixing bowl, add coconut oil to the pumpkin seeds and cover completely. In a small bowl mix your cocoa powder, chili powder, and salt; mix until chunks are removed. Add the seasoning to the large bowl and mix thoroughly. When all seeds are covered, spread into an even flat layer on the baking sheets and bake for 10 minutes. After 10 minutes stir the seeds and redistribute, bake for another 10 minutes. Let cool and enjoy.
source: grizzlystrong
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