CHOCOLATE CHIP N’ MACADAMIA NUT COOKIES

CHOCOLATE CHIP N’ MACADAMIA NUT COOKIES



Tools You’ll Need:

- 2 baking sheets

- Aluminum foil

- 2 mixing bowls

- Spatula

- Whisker

- Measuring spoons

- Measuring cups



Ingredients

- 2 1/2 cups almond flour

- 2 tablespoons coconut flour

- 2/3 cups unsweetened shredded coconut

- 1 teaspoon baking soda

- 1/2 cup coconut oil (melted)

- 1/4 cup RAW honey (melted)

- 3 whisked eggs (include yolks)

- 1 tablespoon vanilla extract

- 2/3 cup roasted macadamia nuts

- 2/3 cup chocolate chips

- 1/4 teaspoon sea salt



Steps:

1. Preheat oven to 350 degrees.
2. Cover baking sheets with aluminum foil and set aside.
3. Mix dry ingredients together (almond flour, coconut flour, shredded coconut, baking soda, sea salt)
4. Mix wet ingredients together (coconut oil, honey, eggs, vanilla extract)
5. Pour wet ingredients into your dry ingredients and mix well.
6. Fold in macadamia nuts and chocolate chips to mixture.
7. Grab 2 tablespoons worth of mixture and turn mixture into a ball. Place on baking sheet and flatten the ball mixture with your hand (to create a cookie shape).
8. Once mixture is all gone and cookies are ready to be baked, place baking sheets in the oven for about 18-20 minutes [Check at around minute 16 to make sure bottom of cookies are not burning]
9. Let cool and enjoy! So yummy!

* Makes 18-20 Chocolate Chip n’ Macadamia Nut Cookies

* Nutritional Information (per cookie): 270 calories; 21g fat; 14g carbohydrates; 4g protein.

source site: amazingpaleo