Makes 1 cake
Ingredients
3 cups fresh pitted cherries
1/4 cup cognac
2/3 cup coconut sugar
1 cup coconut milk
3 large eggs
2 tsp vanilla
Pinch of salt
2/3 cup coconut flour
1 tbsp tapioca flour
DIRECTIONS:
- Macerate the cherries with the alcohol and 1/3 cup of the sugar for an hour.
- Preheat the oven to 180°C/350°F.
- Drain the fruit and reserve the liquid.
- Pour the liquid into a food processor and add the remaining sugar, milk, vanilla, salt and eggs. Blend until smooth.
- Add the flours and mix well.
- Spread the fruit evenly over the bottom of an oiled loaf tin (25cm x 11cm/10” x 4.5”).
- Pour the batter over the fruit.
- Bake 45-50 minutes until a knife comes out clean when inserted in the middle.
- Cool on a wire rack and slice to serve with a little whipped coconut cream.
- Enjoy!
source: primallyinspired
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