Ingredients
140g crab meat (thats the size of the containers in Australia at least...)
2 egg yolks
1 teaspoon of preferred herbs/spices (I chose paprika, thyme and fennel seeds)
2T lard
Method:
Mix crab meat, egg yolks and herbs in a bowl.
Heat lard in a large frying pan.
While the fat heats, take tablespoonfuls of crab mixture and roll and press in your hands to make flat, round patties about a centimetre (half and inch) thick.
Place patties in frying pan for a couple of minutes until edges brown and crisp up, then flip carefully with a spatula to brown the other side.
Delicious served warm and plain, and I bet theyd also be lovely with some mayonnaise or topped with a slice of tomato for the primal non-carnivore.
source: girlgoneprimal
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