Thursday, April 11, 2013

Sweet Potato Hummus

Sweet Potato Hummus



Ingredients

1 Large Sweet Potato
1/4 c Tahini
Juice of 1 Lemon
2 Garlic Cloves, chopped
Salt and Pepper to taste


Method

Step 1
Bake and peel your sweet potato. You want this sucker to be SOFT–I baked mine in foil at 425 for 90 minutes. Once it’s done baking, allow to cool slightly and the skin should slide right off.

Step 2
Toss in a food processor with the remaining ingredients. Pulse until very smooth.

Step 3
Serve with veggies, on salad, with (paleo) chips, or just spoon into your face.

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