Roasted Carrots and Onion with Honey Balsamic Dressing

Roasted Carrots and Onion with Honey Balsamic Dressing



Ingredients
2 bunches baby carrots, ends cut off
10 small white onions, peeled, cut in half
2tbs olive oil
3tbs balsamic vinegar
2tbs honey

Instructions
Preheat a fan-forced oven to 180o Celsius/350o Fahrenheit.

Line a baking tray with baking paper, spread carrots and onions on tray.

In a small bowl combine olive oil, balsamic vinegar and honey. Drizzle evenly over vegetables and toss to coat.

Place in oven and bake for 30‐40minutes or until vegetables are tender and golden.

Serve.
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