Ingredients
3 Cups Soaked Raw Sunflower Seeds (ground in the food processor to tuna texture)
4 Stalks Celery (diced)
1/2 Bunch Scallions (diced)
2 Tbsp Dulse Flakes
1/4 Cup Dried Dill
Method
Step 1
In a large mixing bowl toss all ingredients and mix thoroughly.
Step 2
Serve with our Raw Vegan Mayonnaise or Paleo Myonnaise on romaine lettuce wraps or on top of a salad.
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