Guacamole

Guacamole



Ingredients:

avocado - 6 ripe
freshly squeezed lime juice - from 3 limes
yellow onion - 1 medium, roughly chopped
garlic cloves - 1
Serrano chile pepper - 1, seeded
fresh cilantro - 1 large handful (about 1/2 cup)
extra virgin olive oil - drizzle
sea salt - to taste
freshly ground black pepper - to taste


Preparation:

-Halve and pit the avocados. With a spoon, scoop the flesh into a mixing bowl.
-Mash the avocados with a fork, leaving them a bit chunky.
-Pulse onion, garlic, chile, and cilantro in food processor until finely chopped.
-Add onion mixture and lime juice to avocado, stirring gently to combine.
-Drizzle with olive oil, adjust seasoning with salt and pepper, and mix again to finish.
-Lay a piece of plastic wrap directly on top of the guacamole so it doesn't brown.
-Refrigerate for at least 1 hour before serving.