Grilled Sweet Potatoes with Scallions

Grilled Sweet Potatoes with Scallions



Ingredients

3 sweet potatoes
3 tablespoons olive oil
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
Salt and black pepper
2 tablespoons ghee
2 scallions, thinly sliced


Method

Step 1
Heat grill to medium. Peel sweet potatoes, and cut lengthwise into 1/2-inch-thick slices. Toss potatoes in a large bowl with oil, thyme, and cayenne pepper; season with salt and black pepper.

Step 2
Grill potatoes, turning frequently, until tender when pierced with the tip of a paring knife, 20 to 30 minutes.

Step 3
Return grilled potatoes to bowl; add ghee, and break potatoes into large pieces with the side of a spoon. Toss in scallions, and serve.
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