Ingredients
1 large (2 small) sweet potatos, washed and sliced into 1/2-inch rounds
2 tbsp coconut oil
1 tsp finely diced fresh rosemary
1/4 tsp. garlic powder
sea salt, sprinkled on top
Method
Step 1
Wash and slice the sweet potatoes into 1/2-inch rounds and place on foil sheet.
Step 2
Melt the butter in a bowl and add the chopped rosemary and garlic.
Step 3
Stir and spoon/drizzle on each round.
Step 4
Lightly salt the tops.
Step 5
Place on grill and cook on low, about 5 minutes each side.
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