Green Coconut Salmon

Green Coconut Salmon



Ingredients

1 can full fat coconut milk, shaken
1 bunch fresh cilantro
1 bunch fresh basil
1 jalepeno, seeds and membrane removed, optional (or leave the seeds in if you like a kick)
t cumin
t coriander
4 6-8 oz pieces of wild salmon (this amount of sauce is good for up to 4)
1 lime, cut into wedges, for serving
Cauliflower rice


Method

Step 1
Preheat oven to 425 and take the salmon out of the fridge.

Step 2
Reserve a small handful of the basil and cilantro and set aside.

Step 3
Toss everything but the salmon and optional ingredients into a blender and puree.

Step 4
The sauce is made in your blender- couldn’t be simpler!

Step 5
Place salmon and sauce (over & under) in a glass baking dish. Add any desired optional ingredients.

Step 6
Cook 10-16 minutes, depending on your liking, and the type of salmon (Coho is leaner and cooks quicker)

Step 7
Roll the reserved herbs up on your cutting board and chop roughly. Set aside.

Step 8
Serve the salmon over Cauliflower Rice and top with the fresh herbs. Serve with lime wedges.