Chocolate Chip Scones (Almond Flour)

Chocolate Chip Scones (Almond Flour)



Ingredients:

Dry

blanched almond flour - 2 1/2 cups
sea salt - 1/2 tsp
baking soda - 1/2 tsp


Wet

coconut oil - 1/3 cup
raw honey - 1/4 cup
pastured eggs - 2 large, room temperature
pure vanilla extract - 1 tsp


Mix In

dark chocolate - 1 cup, coarsely chopped (I chopped E. Guittard 72% cacao chocolate wafers.)


Preparation:

-Preheat oven to 350º F.
-Line two large baking sheets with parchment paper.
-In a large bowl, combine almond flour, salt, and baking soda. In another bowl, whisk together coconut oil, honey, eggs, and vanilla.
-Stir wet ingredients into dry ingredients and mix with a wooden spoon until well combined. Fold in chocolate.
-Drop batter in scant 1/4 cupfuls (I used a large cookie scoop), two inches apart on the parchment-lined baking sheets.
-Bake for 12-17 minutes, until golden brown and a toothpick inserted into the middle comes out clean.
-Let the scones cool for 30 minutes on the baking sheets.
-Serve with a cup of tea or coffee for a special treat. Or share with your children, if you must...