Ingredients
1 lb salmon fillets, skinless
1-2 Tbs olive oil, coconut oil, or bacon grease
2-3 limes (1 per salmon fillet), cut in half
1/4 tsp sea salt (optional)
1/2 tsp ground chipotle
Instructions
Preheat oven to 350℉.
Rinse salmon, pat dry, and place on a metal baking sheet.
Rub each fillet with olive oil or fat of choice, and squeeze the juice from one-half lime onto each fillet.
Sprinkle fillets with sea salt (if desired) and chipotle, then place a half lime on top of each fillet.
Cook salmon for 12-15 minutes, or until it flakes easily with a fork.
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