Friday, April 12, 2013

Broccoli and Pine-Nut Soup

Broccoli and Pine-Nut Soup



Ingredients
1 onion, diced
1tbs oil
3 cups broccoli
3 cups chicken or vegetable stock
¼ cup pine-nuts

Instructions
Fry onion in a large pan with oil on medium heat until slightly browned.
Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened.
Cool slightly.
Place in a food processor or use an electric blender to form a smooth texture.
Heat to serve.

1 comment:

  1. one of my favorites. I use a immersion blender and no need to reheat... ,-)

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